France vs Oceania: Currants — Area harvested

France
2,940 ha
in 2024
Oceania
748 ha
in 2024
France rank
8th
Oceania rank
8th

Currants — Area harvested over time

  • France
  • Oceania
01.0k2.0k3.0k196119922024

How they compare

France currently reports 2,940 ha against 748 ha in Oceania, a difference of 2,192 ha.

That makes France's figure about 3.9 times Oceania's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 8th and Oceania ranks 8th of 44 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Oceania Difference Ahead
1960s 1,421 ha 343.67 ha 1,077 ha France
1970s 1,178 ha 425.5 ha 752.3 ha France
1980s 1,782 ha 1,263 ha 518.3 ha France
1990s 2,687 ha 805.2 ha 1,881 ha France
2000s 2,684 ha 1,450 ha 1,233 ha France
2010s 2,785 ha 1,306 ha 1,479 ha France
2020s 2,656 ha 730.6 ha 1,925 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, France or Oceania?
France, at 2,940 ha against 748 ha in Oceania as of 2024.
What is the difference in currants — area harvested between France and Oceania?
2,192 ha, with France ahead.
How many years of comparable data are there for France and Oceania?
64 years are reported by both, from 1961 to 2024.
How do France and Oceania rank globally for currants — area harvested?
France ranks 8th and Oceania ranks 8th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Oceania: Currants — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/currants-area-harvested/france/oceania/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.