Europe vs Lithuania: Currants — Area harvested
Currants — Area harvested over time
- Europe
- Lithuania
How they compare
Europe currently reports 140,785 ha against 3,810 ha in Lithuania, a difference of 136,975 ha.
That makes Europe's figure about 37.0 times Lithuania's.
Across all 7 years both countries report, Europe has been ahead every year.
Europe ranks 1st and Lithuania ranks 5th of 10 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129,100 ha | 4,350 ha | 124,750 ha | Europe |
| 2020s | 140,527 ha | 3,992 ha | 136,535 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — area harvested, Europe or Lithuania?
- Europe, at 140,785 ha against 3,810 ha in Lithuania as of 2024.
- What is the difference in currants — area harvested between Europe and Lithuania?
- 136,975 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Lithuania?
- 7 years are reported by both, from 2018 to 2024.
- How do Europe and Lithuania rank globally for currants — area harvested?
- Europe ranks 1st and Lithuania ranks 5th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.