Czechoslovakia vs Europe: Currants — Area harvested
Currants — Area harvested over time
- Czechoslovakia
- Europe
How they compare
Europe currently reports 140,785 ha against 6,700 ha in Czechoslovakia, a difference of 134,085 ha.
That makes Europe's figure about 21.0 times Czechoslovakia's.
Across all 8 years both countries report, Europe has been ahead every year.
Czechoslovakia ranks 4th and Europe ranks 2nd of 44 countries.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,020 ha | 90,554 ha | 83,534 ha | Europe |
| 1990s | 6,717 ha | 90,808 ha | 84,091 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — area harvested, Czechoslovakia or Europe?
- Europe, at 140,785 ha against 6,700 ha in Czechoslovakia as of 2024.
- What is the difference in currants — area harvested between Czechoslovakia and Europe?
- 134,085 ha, with Europe ahead.
- How many years of comparable data are there for Czechoslovakia and Europe?
- 8 years are reported by both, from 1985 to 1992.
- How do Czechoslovakia and Europe rank globally for currants — area harvested?
- Czechoslovakia ranks 4th and Europe ranks 2nd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.