Austria vs Denmark: Currants — Area harvested

Austria
330 ha
in 2024
Denmark
300 ha
in 2024
Austria rank
21st
Denmark rank
22nd

Currants — Area harvested over time

  • Austria
  • Denmark
01.0k2.0k3.0k4.0k198520042024

How they compare

Austria currently reports 330 ha against 300 ha in Denmark, a difference of 30 ha.

That makes Austria's figure about 1.1 times Denmark's.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Austria ahead.

Austria ranks 21st and Denmark ranks 22nd of 45 countries.

Across the 5 decades both report, Austria averaged higher in 1 and Denmark in 4.

Head to head by decade

Decade Austria Denmark Difference Ahead
1980s 3,700 ha 535 ha 3,165 ha Austria
1990s 1,341 ha 1,362 ha 21.5 ha Denmark
2000s 1,396 ha 1,846 ha 450.8 ha Denmark
2010s 252.4 ha 1,462 ha 1,209 ha Denmark
2020s 318 ha 452 ha 134 ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, Austria or Denmark?
Austria, at 330 ha against 300 ha in Denmark as of 2024.
What is the difference in currants — area harvested between Austria and Denmark?
30 ha, with Austria ahead.
How many years of comparable data are there for Austria and Denmark?
40 years are reported by both, from 1985 to 2024.
How do Austria and Denmark rank globally for currants — area harvested?
Austria ranks 21st and Denmark ranks 22nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.