Australia and New Zealand vs Eastern Asia: Currants — Area harvested
Currants — Area harvested over time
- Australia and New Zealand
- Eastern Asia
How they compare
Australia and New Zealand currently reports 748 ha against 3 ha in Eastern Asia, a difference of 745 ha.
That makes Australia and New Zealand's figure about 249.3 times Eastern Asia's.
Across all 22 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 13th and Eastern Asia ranks 15th of 44 countries.
Australia and New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,527 ha | 5.43 ha | 1,521 ha | Australia and New Zealand |
| 2010s | 1,306 ha | 7.5 ha | 1,299 ha | Australia and New Zealand |
| 2020s | 730.6 ha | 3 ha | 727.6 ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — area harvested, Australia and New Zealand or Eastern Asia?
- Australia and New Zealand, at 748 ha against 3 ha in Eastern Asia as of 2024.
- What is the difference in currants — area harvested between Australia and New Zealand and Eastern Asia?
- 745 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
- 22 years are reported by both, from 2003 to 2024.
- How do Australia and New Zealand and Eastern Asia rank globally for currants — area harvested?
- Australia and New Zealand ranks 13th and Eastern Asia ranks 15th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.