Luxembourg vs Sri Lanka: Cucumbers and gherkins — Yield

Luxembourg
13,500 kg/ha
in 2017
Sri Lanka
14,014 kg/ha
in 2024
Luxembourg rank
102nd
Sri Lanka rank
100th

Cucumbers and gherkins — Yield over time

  • Luxembourg
  • Sri Lanka
020.0k40.0k60.0k196119922024

How they compare

Sri Lanka currently reports 14,014 kg/ha against 13,500 kg/ha in Luxembourg, a difference of 514 kg/ha.

Across all 13 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 102nd and Sri Lanka ranks 100th of 134 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Sri Lanka Difference Ahead
2000s 48,406 kg/ha 9,335 kg/ha 39,070 kg/ha Luxembourg
2010s 39,695 kg/ha 11,231 kg/ha 28,463 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Luxembourg or Sri Lanka?
Sri Lanka, at 14,014 kg/ha against 13,500 kg/ha in Luxembourg as of 2024.
What is the difference in cucumbers and gherkins — yield between Luxembourg and Sri Lanka?
514 kg/ha, with Sri Lanka ahead.
How many years of comparable data are there for Luxembourg and Sri Lanka?
13 years are reported by both, from 2005 to 2017.
How do Luxembourg and Sri Lanka rank globally for cucumbers and gherkins — yield?
Luxembourg ranks 102nd and Sri Lanka ranks 100th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Sri Lanka: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/luxembourg/sri-lanka/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.