Fiji vs Sri Lanka: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Fiji
- Sri Lanka
How they compare
Fiji currently reports 14,384 kg/ha against 14,014 kg/ha in Sri Lanka, a difference of 370 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Sri Lanka ahead.
Fiji ranks 126th and Sri Lanka ranks 129th of 177 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,738 kg/ha | 8,794 kg/ha | 1,945 kg/ha | Fiji |
| 2000s | 13,590 kg/ha | 8,663 kg/ha | 4,928 kg/ha | Fiji |
| 2010s | 13,980 kg/ha | 11,668 kg/ha | 2,313 kg/ha | Fiji |
| 2020s | 14,388 kg/ha | 13,984 kg/ha | 404.28 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Fiji or Sri Lanka?
- Fiji, at 14,384 kg/ha against 14,014 kg/ha in Sri Lanka as of 2024.
- What is the difference in cucumbers and gherkins — yield between Fiji and Sri Lanka?
- 370 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Sri Lanka?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Sri Lanka rank globally for cucumbers and gherkins — yield?
- Fiji ranks 126th and Sri Lanka ranks 129th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.