Fiji vs India: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Fiji
- India
How they compare
India currently reports 14,698 kg/ha against 14,384 kg/ha in Fiji, a difference of 314 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was India ahead.
Fiji ranks 126th and India ranks 125th of 177 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and India in 1.
Head to head by decade
| Decade | Fiji | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,738 kg/ha | 8,175 kg/ha | 2,563 kg/ha | Fiji |
| 2000s | 13,590 kg/ha | 11,088 kg/ha | 2,502 kg/ha | Fiji |
| 2010s | 13,980 kg/ha | 15,393 kg/ha | 1,413 kg/ha | India |
| 2020s | 14,388 kg/ha | 14,258 kg/ha | 129.4 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Fiji or India?
- India, at 14,698 kg/ha against 14,384 kg/ha in Fiji as of 2024.
- What is the difference in cucumbers and gherkins — yield between Fiji and India?
- 314 kg/ha, with India ahead.
- How many years of comparable data are there for Fiji and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and India rank globally for cucumbers and gherkins — yield?
- Fiji ranks 126th and India ranks 125th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.