Fiji vs Ghana: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Fiji
- Ghana
How they compare
Fiji currently reports 14,384 kg/ha against 14,381 kg/ha in Ghana, a difference of 3 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ghana ahead.
Fiji ranks 126th and Ghana ranks 128th of 177 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,738 kg/ha | 6,851 kg/ha | 3,887 kg/ha | Fiji |
| 2000s | 13,590 kg/ha | 9,578 kg/ha | 4,012 kg/ha | Fiji |
| 2010s | 13,980 kg/ha | 12,763 kg/ha | 1,217 kg/ha | Fiji |
| 2020s | 14,388 kg/ha | 13,973 kg/ha | 414.6 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Fiji or Ghana?
- Fiji, at 14,384 kg/ha against 14,381 kg/ha in Ghana as of 2024.
- What is the difference in cucumbers and gherkins — yield between Fiji and Ghana?
- 3 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Ghana rank globally for cucumbers and gherkins — yield?
- Fiji ranks 126th and Ghana ranks 128th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.