Cuba vs Mongolia: Cucumbers and gherkins — Yield

Cuba
12,918 kg/ha
in 2024
Mongolia
13,510 kg/ha
in 2024
Cuba rank
111th
Mongolia rank
108th

Cucumbers and gherkins — Yield over time

  • Cuba
  • Mongolia
5.0k10.0k15.0k20.0k196119922024

How they compare

Mongolia currently reports 13,510 kg/ha against 12,918 kg/ha in Cuba, a difference of 592 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Cuba ahead.

Cuba ranks 111th and Mongolia ranks 108th of 148 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Mongolia in 3.

Head to head by decade

Decade Cuba Mongolia Difference Ahead
1990s 5,448 kg/ha 9,435 kg/ha 3,987 kg/ha Mongolia
2000s 9,963 kg/ha 14,985 kg/ha 5,022 kg/ha Mongolia
2010s 10,827 kg/ha 10,918 kg/ha 90.65 kg/ha Mongolia
2020s 12,714 kg/ha 11,698 kg/ha 1,016 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Cuba or Mongolia?
Mongolia, at 13,510 kg/ha against 12,918 kg/ha in Cuba as of 2024.
What is the difference in cucumbers and gherkins — yield between Cuba and Mongolia?
592 kg/ha, with Mongolia ahead.
How many years of comparable data are there for Cuba and Mongolia?
33 years are reported by both, from 1992 to 2024.
How do Cuba and Mongolia rank globally for cucumbers and gherkins — yield?
Cuba ranks 111th and Mongolia ranks 108th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.