Comoros vs Sudan: Cucumbers and gherkins — Yield

Comoros
12,027 kg/ha
in 2024
Sudan
12,439 kg/ha
in 2024
Comoros rank
114th
Sudan rank
113th

Cucumbers and gherkins — Yield over time

  • Comoros
  • Sudan
05.0k10.0k15.0k20.0k201220182024

How they compare

Sudan currently reports 12,439 kg/ha against 12,027 kg/ha in Comoros, a difference of 412 kg/ha.

The two have swapped places 2 times across 11 shared years of data; in 2014 it was Sudan ahead.

Comoros ranks 114th and Sudan ranks 113th of 148 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Sudan Difference Ahead
2010s 11,884 kg/ha 14,102 kg/ha 2,217 kg/ha Sudan
2020s 11,987 kg/ha 12,445 kg/ha 457.84 kg/ha Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Comoros or Sudan?
Sudan, at 12,439 kg/ha against 12,027 kg/ha in Comoros as of 2024.
What is the difference in cucumbers and gherkins — yield between Comoros and Sudan?
412 kg/ha, with Sudan ahead.
How many years of comparable data are there for Comoros and Sudan?
11 years are reported by both, from 2014 to 2024.
How do Comoros and Sudan rank globally for cucumbers and gherkins — yield?
Comoros ranks 114th and Sudan ranks 113th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Sudan: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/comoros/sudan/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.