Chile vs New Zealand: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Chile
- New Zealand
How they compare
Chile currently reports 21,829 kg/ha against 20,213 kg/ha in New Zealand, a difference of 1,616 kg/ha.
That makes Chile's figure about 1.1 times New Zealand's.
The two have swapped places 9 times across 56 shared years of data; in 1961 it was New Zealand ahead.
Chile ranks 77th and New Zealand ranks 80th of 134 countries.
Across the 7 decades both report, Chile averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Chile | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,699 kg/ha | 25,345 kg/ha | 1,354 kg/ha | Chile |
| 1970s | 25,851 kg/ha | 24,733 kg/ha | 1,118 kg/ha | Chile |
| 1980s | 25,045 kg/ha | 27,970 kg/ha | 2,925 kg/ha | New Zealand |
| 1990s | 23,283 kg/ha | 34,899 kg/ha | 11,616 kg/ha | New Zealand |
| 2000s | 22,235 kg/ha | 28,000 kg/ha | 5,765 kg/ha | New Zealand |
| 2010s | 21,342 kg/ha | 25,717 kg/ha | 4,375 kg/ha | New Zealand |
| 2020s | 21,975 kg/ha | 20,916 kg/ha | 1,058 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Chile or New Zealand?
- Chile, at 21,829 kg/ha against 20,213 kg/ha in New Zealand as of 2024.
- What is the difference in cucumbers and gherkins — yield between Chile and New Zealand?
- 1,616 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and New Zealand?
- 56 years are reported by both, from 1961 to 2024.
- How do Chile and New Zealand rank globally for cucumbers and gherkins — yield?
- Chile ranks 77th and New Zealand ranks 80th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.