Belize vs Luxembourg: Cucumbers and gherkins — Yield

Belize
12,576 kg/ha
in 2024
Luxembourg
13,500 kg/ha
in 2017
Belize rank
112th
Luxembourg rank
109th

Cucumbers and gherkins — Yield over time

  • Belize
  • Luxembourg
020.0k40.0k60.0k198920062024

How they compare

Luxembourg currently reports 13,500 kg/ha against 12,576 kg/ha in Belize, a difference of 924 kg/ha.

That makes Luxembourg's figure about 1.1 times Belize's.

Across all 13 years both countries report, Luxembourg has been ahead every year.

Belize ranks 112th and Luxembourg ranks 109th of 148 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belize Luxembourg Difference Ahead
2000s 8,248 kg/ha 48,406 kg/ha 40,157 kg/ha Luxembourg
2010s 7,443 kg/ha 39,695 kg/ha 32,252 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Belize or Luxembourg?
Luxembourg, at 13,500 kg/ha against 12,576 kg/ha in Belize as of 2017.
What is the difference in cucumbers and gherkins — yield between Belize and Luxembourg?
924 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Belize and Luxembourg?
13 years are reported by both, from 2005 to 2017.
How do Belize and Luxembourg rank globally for cucumbers and gherkins — yield?
Belize ranks 112th and Luxembourg ranks 109th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Luxembourg: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/belize/luxembourg/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.