Americas vs Germany: Cucumbers and gherkins — Yield

Americas
26,614 kg/ha
in 2024
Germany
127,753 kg/ha
in 2024
Americas rank
14th
Germany rank
13th

Cucumbers and gherkins — Yield over time

  • Americas
  • Germany
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Germany currently reports 127,753 kg/ha against 26,614 kg/ha in Americas, a difference of 101,139 kg/ha.

That makes Germany's figure about 4.8 times Americas's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.

Americas ranks 14th and Germany ranks 13th of 31 groups.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1960s 9,850 kg/ha 13,536 kg/ha 3,686 kg/ha Germany
1970s 11,078 kg/ha 24,472 kg/ha 13,394 kg/ha Germany
1980s 13,643 kg/ha 32,927 kg/ha 19,284 kg/ha Germany
1990s 14,731 kg/ha 44,681 kg/ha 29,950 kg/ha Germany
2000s 16,597 kg/ha 70,734 kg/ha 54,137 kg/ha Germany
2010s 22,052 kg/ha 92,545 kg/ha 70,493 kg/ha Germany
2020s 27,681 kg/ha 112,842 kg/ha 85,162 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Americas or Germany?
Germany, at 127,753 kg/ha against 26,614 kg/ha in Americas as of 2024.
What is the difference in cucumbers and gherkins — yield between Americas and Germany?
101,139 kg/ha, with Germany ahead.
How many years of comparable data are there for Americas and Germany?
64 years are reported by both, from 1961 to 2024.
How do Americas and Germany rank globally for cucumbers and gherkins — yield?
Americas ranks 14th and Germany ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.