Algeria vs Armenia: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Algeria
- Armenia
How they compare
Algeria currently reports 46,603 kg/ha against 44,298 kg/ha in Armenia, a difference of 2,305 kg/ha.
That makes Algeria's figure about 1.1 times Armenia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Armenia ahead.
Algeria ranks 51st and Armenia ranks 52nd of 177 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Armenia in 1.
Head to head by decade
| Decade | Algeria | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,296 kg/ha | 13,168 kg/ha | 1,127 kg/ha | Algeria |
| 2000s | 21,705 kg/ha | 25,134 kg/ha | 3,429 kg/ha | Armenia |
| 2010s | 34,752 kg/ha | 30,526 kg/ha | 4,227 kg/ha | Algeria |
| 2020s | 44,112 kg/ha | 37,086 kg/ha | 7,027 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Algeria or Armenia?
- Algeria, at 46,603 kg/ha against 44,298 kg/ha in Armenia as of 2024.
- What is the difference in cucumbers and gherkins — yield between Algeria and Armenia?
- 2,305 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Armenia rank globally for cucumbers and gherkins — yield?
- Algeria ranks 51st and Armenia ranks 52nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.