Albania vs Armenia: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Albania
- Armenia
How they compare
Albania currently reports 47,850 kg/ha against 44,298 kg/ha in Armenia, a difference of 3,552 kg/ha.
That makes Albania's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 50th and Armenia ranks 52nd of 177 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,743 kg/ha | 13,168 kg/ha | 14,575 kg/ha | Albania |
| 2000s | 27,056 kg/ha | 25,134 kg/ha | 1,923 kg/ha | Albania |
| 2010s | 38,609 kg/ha | 30,526 kg/ha | 8,083 kg/ha | Albania |
| 2020s | 46,887 kg/ha | 37,086 kg/ha | 9,801 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Albania or Armenia?
- Albania, at 47,850 kg/ha against 44,298 kg/ha in Armenia as of 2024.
- What is the difference in cucumbers and gherkins — yield between Albania and Armenia?
- 3,552 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Armenia rank globally for cucumbers and gherkins — yield?
- Albania ranks 50th and Armenia ranks 52nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.