Africa vs Saudi Arabia: Cucumbers and gherkins — Yield

Africa
4,467 kg/ha
in 2024
Saudi Arabia
76,632 kg/ha
in 2024
Africa rank
29th
Saudi Arabia rank
27th

Cucumbers and gherkins — Yield over time

  • Africa
  • Saudi Arabia
020.0k40.0k60.0k80.0k196119922024

How they compare

Saudi Arabia currently reports 76,632 kg/ha against 4,467 kg/ha in Africa, a difference of 72,165 kg/ha.

That makes Saudi Arabia's figure about 17.2 times Africa's.

The two have swapped places 3 times across 47 shared years of data; in 1978 it was Africa ahead.

Africa ranks 29th and Saudi Arabia ranks 27th of 29 groups.

Across the 6 decades both report, Africa averaged higher in 1 and Saudi Arabia in 5.

Head to head by decade

Decade Africa Saudi Arabia Difference Ahead
1970s 14,598 kg/ha 7,137 kg/ha 7,462 kg/ha Africa
1980s 15,528 kg/ha 18,638 kg/ha 3,110 kg/ha Saudi Arabia
1990s 6,205 kg/ha 28,463 kg/ha 22,259 kg/ha Saudi Arabia
2000s 6,567 kg/ha 63,978 kg/ha 57,411 kg/ha Saudi Arabia
2010s 4,491 kg/ha 53,093 kg/ha 48,602 kg/ha Saudi Arabia
2020s 4,523 kg/ha 79,882 kg/ha 75,359 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Africa or Saudi Arabia?
Saudi Arabia, at 76,632 kg/ha against 4,467 kg/ha in Africa as of 2024.
What is the difference in cucumbers and gherkins — yield between Africa and Saudi Arabia?
72,165 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Africa and Saudi Arabia?
47 years are reported by both, from 1978 to 2024.
How do Africa and Saudi Arabia rank globally for cucumbers and gherkins — yield?
Africa ranks 29th and Saudi Arabia ranks 27th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Saudi Arabia: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/africa/saudi-arabia/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.