Africa vs Poland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Africa
- Poland
How they compare
Poland currently reports 69,650 kg/ha against 4,467 kg/ha in Africa, a difference of 65,183 kg/ha.
That makes Poland's figure about 15.6 times Africa's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 29th and Poland ranks 32nd of 29 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,626 kg/ha | 12,025 kg/ha | 601.09 kg/ha | Africa |
| 1970s | 14,061 kg/ha | 12,324 kg/ha | 1,737 kg/ha | Africa |
| 1980s | 15,528 kg/ha | 10,687 kg/ha | 4,841 kg/ha | Africa |
| 1990s | 6,205 kg/ha | 12,444 kg/ha | 6,239 kg/ha | Poland |
| 2000s | 6,567 kg/ha | 21,199 kg/ha | 14,632 kg/ha | Poland |
| 2010s | 4,491 kg/ha | 32,185 kg/ha | 27,694 kg/ha | Poland |
| 2020s | 4,523 kg/ha | 64,056 kg/ha | 59,533 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Africa or Poland?
- Poland, at 69,650 kg/ha against 4,467 kg/ha in Africa as of 2024.
- What is the difference in cucumbers and gherkins — yield between Africa and Poland?
- 65,183 kg/ha, with Poland ahead.
- How many years of comparable data are there for Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Poland rank globally for cucumbers and gherkins — yield?
- Africa ranks 29th and Poland ranks 32nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.