Qatar vs Yemen: Cucumbers and gherkins — Production

Qatar
14,410 t
in 2024
Yemen
13,870 t
in 2017
Qatar rank
83rd
Yemen rank
85th

Cucumbers and gherkins — Production over time

  • Qatar
  • Yemen
010.0k20.0k30.0k196119922024

How they compare

Qatar currently reports 14,410 t against 13,870 t in Yemen, a difference of 540 t.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Yemen ahead.

Qatar ranks 83rd and Yemen ranks 85th of 134 countries.

Yemen has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Qatar Yemen Difference Ahead
1960s 0 t 0 t 0 t
1970s 252.6 t 1,002 t 749.6 t Yemen
1980s 537.5 t 11,607 t 11,070 t Yemen
1990s 2,832 t 11,548 t 8,715 t Yemen
2000s 1,850 t 13,620 t 11,770 t Yemen
2010s 9,044 t 15,652 t 6,608 t Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — production, Qatar or Yemen?
Qatar, at 14,410 t against 13,870 t in Yemen as of 2024.
What is the difference in cucumbers and gherkins — production between Qatar and Yemen?
540 t, with Qatar ahead.
How many years of comparable data are there for Qatar and Yemen?
57 years are reported by both, from 1961 to 2017.
How do Qatar and Yemen rank globally for cucumbers and gherkins — production?
Qatar ranks 83rd and Yemen ranks 85th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Yemen: Cucumbers and gherkins — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-production/qatar/yemen-rep/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.