Comoros vs Dominica: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Comoros
- Dominica
How they compare
Comoros currently reports 2,430 t against 2,244 t in Dominica, a difference of 186 t.
That makes Comoros's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Dominica ahead.
Comoros ranks 103rd and Dominica ranks 104th of 134 countries.
Across the 2 decades both report, Comoros averaged higher in 1 and Dominica in 1.
Head to head by decade
| Decade | Comoros | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,822 t | 2,293 t | 470.04 t | Dominica |
| 2020s | 2,268 t | 2,223 t | 45.16 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Comoros or Dominica?
- Comoros, at 2,430 t against 2,244 t in Dominica as of 2024.
- What is the difference in cucumbers and gherkins — production between Comoros and Dominica?
- 186 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Dominica?
- 11 years are reported by both, from 2014 to 2024.
- How do Comoros and Dominica rank globally for cucumbers and gherkins — production?
- Comoros ranks 103rd and Dominica ranks 104th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.