Antigua and Barbuda vs Luxembourg: Cucumbers and gherkins — Production

Antigua and Barbuda
143.53 t
in 2024
Luxembourg
30 t
in 2024
Antigua and Barbuda rank
126th
Luxembourg rank
129th

Cucumbers and gherkins — Production over time

  • Antigua and Barbuda
  • Luxembourg
0100200300196119922024

How they compare

Antigua and Barbuda currently reports 143.53 t against 30 t in Luxembourg, a difference of 113.53 t.

That makes Antigua and Barbuda's figure about 4.8 times Luxembourg's.

Across all 20 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 126th and Luxembourg ranks 129th of 134 countries.

Antigua and Barbuda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Antigua and Barbuda Luxembourg Difference Ahead
2000s 175.13 t 13.8 t 161.33 t Antigua and Barbuda
2010s 81.5 t 28 t 53.5 t Antigua and Barbuda
2020s 101.19 t 22 t 79.19 t Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — production, Antigua and Barbuda or Luxembourg?
Antigua and Barbuda, at 143.53 t against 30 t in Luxembourg as of 2024.
What is the difference in cucumbers and gherkins — production between Antigua and Barbuda and Luxembourg?
113.53 t, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
20 years are reported by both, from 2005 to 2024.
How do Antigua and Barbuda and Luxembourg rank globally for cucumbers and gherkins — production?
Antigua and Barbuda ranks 126th and Luxembourg ranks 129th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Luxembourg: Cucumbers and gherkins — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-production/antigua-and-barbuda/luxembourg/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.