Qatar vs Saint Lucia: Cucumbers and gherkins — Gross Production Index Number
Qatar
123.95
in 2024
Saint Lucia
121.26
in 2024
Qatar rank
35th
Saint Lucia rank
38th
Cucumbers and gherkins — Gross Production Index Number over time
- Qatar
- Saint Lucia
How they compare
Qatar currently reports 123.95 against 121.26 in Saint Lucia, a difference of 2.69.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Qatar ranks 35th and Saint Lucia ranks 38th of 123 countries.
Across the 3 decades both report, Qatar averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Qatar | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.62 | 66.35 | 59.73 | Saint Lucia |
| 2010s | 98.82 | 94.67 | 4.15 | Qatar |
| 2020s | 179.32 | 113.83 | 65.5 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross production index number, Qatar or Saint Lucia?
- Qatar, at 123.95 against 121.26 in Saint Lucia as of 2024.
- What is the difference in cucumbers and gherkins — gross production index number between Qatar and Saint Lucia?
- 2.69, with Qatar ahead.
- How many years of comparable data are there for Qatar and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Qatar and Saint Lucia rank globally for cucumbers and gherkins — gross production index number?
- Qatar ranks 35th and Saint Lucia ranks 38th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.