Oman vs Polynesia: Cucumbers and gherkins — Gross Production Index Number
Oman
374.67
in 2024
Polynesia
110.16
in 2024
Oman rank
3rd
Polynesia rank
5th
Cucumbers and gherkins — Gross Production Index Number over time
- Oman
- Polynesia
How they compare
Oman currently reports 374.67 against 110.16 in Polynesia, a difference of 264.51.
That makes Oman's figure about 3.4 times Polynesia's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Polynesia ahead.
Oman ranks 3rd and Polynesia ranks 5th of 123 countries.
Across the 4 decades both report, Oman averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Oman | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.53 | 98.42 | 91.89 | Polynesia |
| 2000s | 16.12 | 139.3 | 123.18 | Polynesia |
| 2010s | 132.77 | 109.75 | 23.02 | Oman |
| 2020s | 298.84 | 119.4 | 179.43 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross production index number, Oman or Polynesia?
- Oman, at 374.67 against 110.16 in Polynesia as of 2024.
- What is the difference in cucumbers and gherkins — gross production index number between Oman and Polynesia?
- 264.51, with Oman ahead.
- How many years of comparable data are there for Oman and Polynesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Oman and Polynesia rank globally for cucumbers and gherkins — gross production index number?
- Oman ranks 3rd and Polynesia ranks 5th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.