Mongolia vs Polynesia: Cucumbers and gherkins — Gross Production Index Number
Mongolia
243.49
in 2024
Polynesia
110.16
in 2024
Mongolia rank
8th
Polynesia rank
5th
Cucumbers and gherkins — Gross Production Index Number over time
- Mongolia
- Polynesia
How they compare
Mongolia currently reports 243.49 against 110.16 in Polynesia, a difference of 133.33.
That makes Mongolia's figure about 2.2 times Polynesia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Polynesia ahead.
Mongolia ranks 8th and Polynesia ranks 5th of 123 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Mongolia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.76 | 106.39 | 81.63 | Polynesia |
| 2000s | 66.32 | 139.3 | 72.97 | Polynesia |
| 2010s | 98.66 | 109.75 | 11.09 | Polynesia |
| 2020s | 184.02 | 119.4 | 64.61 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross production index number, Mongolia or Polynesia?
- Mongolia, at 243.49 against 110.16 in Polynesia as of 2024.
- What is the difference in cucumbers and gherkins — gross production index number between Mongolia and Polynesia?
- 133.33, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Polynesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Mongolia and Polynesia rank globally for cucumbers and gherkins — gross production index number?
- Mongolia ranks 8th and Polynesia ranks 5th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.