Dominican Republic vs Kenya: Cucumbers and gherkins — Gross Production Index Number
Dominican Republic
265.08
in 2024
Kenya
306.8
in 2024
Dominican Republic rank
6th
Kenya rank
4th
Cucumbers and gherkins — Gross Production Index Number over time
- Dominican Republic
- Kenya
How they compare
Kenya currently reports 306.8 against 265.08 in Dominican Republic, a difference of 41.72.
That makes Kenya's figure about 1.2 times Dominican Republic's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 6th and Kenya ranks 4th of 123 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Dominican Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.52 | 22.16 | 15.36 | Dominican Republic |
| 2000s | 59.88 | 52.96 | 6.92 | Dominican Republic |
| 2010s | 91.91 | 176.75 | 84.85 | Kenya |
| 2020s | 193.35 | 433.87 | 240.52 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross production index number, Dominican Republic or Kenya?
- Kenya, at 306.8 against 265.08 in Dominican Republic as of 2024.
- What is the difference in cucumbers and gherkins — gross production index number between Dominican Republic and Kenya?
- 41.72, with Kenya ahead.
- How many years of comparable data are there for Dominican Republic and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Dominican Republic and Kenya rank globally for cucumbers and gherkins — gross production index number?
- Dominican Republic ranks 6th and Kenya ranks 4th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.