Canada vs Sweden: Cucumbers and gherkins — Gross Production Index Number
Canada
96.21
in 2024
Sweden
97.37
in 2017
Canada rank
87th
Sweden rank
84th
Cucumbers and gherkins — Gross Production Index Number over time
- Canada
- Sweden
How they compare
Sweden currently reports 97.37 against 96.21 in Canada, a difference of 1.16.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Canada ahead.
Canada ranks 87th and Sweden ranks 84th of 123 countries.
Across the 6 decades both report, Canada averaged higher in 5 and Sweden in 1.
Head to head by decade
| Decade | Canada | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.92 | 51 | 25.92 | Canada |
| 1970s | 115.71 | 63.52 | 52.19 | Canada |
| 1980s | 129.52 | 64.9 | 64.62 | Canada |
| 1990s | 102.19 | 67.81 | 34.38 | Canada |
| 2000s | 102.19 | 84.72 | 17.46 | Canada |
| 2010s | 92.54 | 96.17 | 3.64 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross production index number, Canada or Sweden?
- Sweden, at 97.37 against 96.21 in Canada as of 2017.
- What is the difference in cucumbers and gherkins — gross production index number between Canada and Sweden?
- 1.16, with Sweden ahead.
- How many years of comparable data are there for Canada and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Sweden rank globally for cucumbers and gherkins — gross production index number?
- Canada ranks 87th and Sweden ranks 84th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.