Net Food Importing Developing Countries (NFIDCs) vs USSR: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- USSR
How they compare
USSR currently reports 169,500 ha against 142,650 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 26,850 ha.
That makes USSR's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 31 years both countries report, USSR has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and USSR ranks 4th of 29 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,465 ha | 203,111 ha | 175,646 ha | USSR |
| 1970s | 29,724 ha | 202,550 ha | 172,826 ha | USSR |
| 1980s | 40,923 ha | 175,990 ha | 135,067 ha | USSR |
| 1990s | 52,366 ha | 160,750 ha | 108,384 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Net Food Importing Developing Countries (NFIDCs) or USSR?
- USSR, at 169,500 ha against 142,650 ha in Net Food Importing Developing Countries (NFIDCs) as of 1991.
- What is the difference in cucumbers and gherkins — area harvested between Net Food Importing Developing Countries (NFIDCs) and USSR?
- 26,850 ha, with USSR ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and USSR rank globally for cucumbers and gherkins — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and USSR ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.