Kenya vs Kuwait: Cucumbers and gherkins — Area harvested

Kenya
508 ha
in 2024
Kuwait
421 ha
in 2024
Kenya rank
74th
Kuwait rank
76th

Cucumbers and gherkins — Area harvested over time

  • Kenya
  • Kuwait
05001.0k1.5k196119922024

How they compare

Kenya currently reports 508 ha against 421 ha in Kuwait, a difference of 87 ha.

That makes Kenya's figure about 1.2 times Kuwait's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Kuwait ahead.

Kenya ranks 74th and Kuwait ranks 76th of 134 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Kuwait in 3.

Head to head by decade

Decade Kenya Kuwait Difference Ahead
1990s 30.78 ha 333.89 ha 303.11 ha Kuwait
2000s 98.5 ha 551.4 ha 452.9 ha Kuwait
2010s 353 ha 631.4 ha 278.4 ha Kuwait
2020s 751 ha 432 ha 319 ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — area harvested, Kenya or Kuwait?
Kenya, at 508 ha against 421 ha in Kuwait as of 2024.
What is the difference in cucumbers and gherkins — area harvested between Kenya and Kuwait?
87 ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Kuwait?
34 years are reported by both, from 1991 to 2024.
How do Kenya and Kuwait rank globally for cucumbers and gherkins — area harvested?
Kenya ranks 74th and Kuwait ranks 76th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Kuwait: Cucumbers and gherkins — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-area-harvested/kenya/kuwait/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.