Jordan vs Morocco: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Jordan
- Morocco
How they compare
Morocco currently reports 1,739 ha against 1,735 ha in Jordan, a difference of 4 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 54th and Morocco ranks 53rd of 134 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Jordan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,818 ha | 175.56 ha | 5,643 ha | Jordan |
| 1970s | 1,866 ha | 183.5 ha | 1,682 ha | Jordan |
| 1980s | 2,527 ha | 790 ha | 1,737 ha | Jordan |
| 1990s | 808.7 ha | 1,261 ha | 452.3 ha | Morocco |
| 2000s | 1,302 ha | 1,093 ha | 209 ha | Jordan |
| 2010s | 2,221 ha | 1,449 ha | 771.2 ha | Jordan |
| 2020s | 1,787 ha | 1,515 ha | 272 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Jordan or Morocco?
- Morocco, at 1,739 ha against 1,735 ha in Jordan as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Jordan and Morocco?
- 4 ha, with Morocco ahead.
- How many years of comparable data are there for Jordan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Morocco rank globally for cucumbers and gherkins — area harvested?
- Jordan ranks 54th and Morocco ranks 53rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.