France vs Jordan: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- France
- Jordan
How they compare
Jordan currently reports 1,735 ha against 1,730 ha in France, a difference of 5 ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jordan ahead.
France ranks 55th and Jordan ranks 54th of 134 countries.
Across the 7 decades both report, France averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | France | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,195 ha | 5,818 ha | 2,623 ha | Jordan |
| 1970s | 2,653 ha | 1,866 ha | 786.8 ha | France |
| 1980s | 2,265 ha | 2,527 ha | 261.2 ha | Jordan |
| 1990s | 1,420 ha | 808.7 ha | 611.1 ha | France |
| 2000s | 1,192 ha | 1,302 ha | 110.1 ha | Jordan |
| 2010s | 1,965 ha | 2,221 ha | 256 ha | Jordan |
| 2020s | 1,756 ha | 1,787 ha | 31.4 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, France or Jordan?
- Jordan, at 1,735 ha against 1,730 ha in France as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between France and Jordan?
- 5 ha, with Jordan ahead.
- How many years of comparable data are there for France and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jordan rank globally for cucumbers and gherkins — area harvested?
- France ranks 55th and Jordan ranks 54th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.