Bulgaria vs Yemen: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Bulgaria
- Yemen
How they compare
Yemen currently reports 924 ha against 900 ha in Bulgaria, a difference of 24 ha.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 90th and Yemen ranks 87th of 177 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Yemen in 1.
Head to head by decade
| Decade | Bulgaria | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,157 ha | 0 ha | 3,157 ha | Bulgaria |
| 1970s | 4,836 ha | 62.7 ha | 4,773 ha | Bulgaria |
| 1980s | 4,530 ha | 510.5 ha | 4,019 ha | Bulgaria |
| 1990s | 6,962 ha | 585.7 ha | 6,376 ha | Bulgaria |
| 2000s | 3,004 ha | 921.1 ha | 2,083 ha | Bulgaria |
| 2010s | 726.75 ha | 1,045 ha | 317.88 ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Bulgaria or Yemen?
- Yemen, at 924 ha against 900 ha in Bulgaria as of 2017.
- What is the difference in cucumbers and gherkins — area harvested between Bulgaria and Yemen?
- 24 ha, with Yemen ahead.
- How many years of comparable data are there for Bulgaria and Yemen?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Yemen rank globally for cucumbers and gherkins — area harvested?
- Bulgaria ranks 90th and Yemen ranks 87th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.