Bulgaria vs Mongolia: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Bulgaria
- Mongolia
How they compare
Bulgaria currently reports 900 ha against 738 ha in Mongolia, a difference of 162 ha.
That makes Bulgaria's figure about 1.2 times Mongolia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 90th and Mongolia ranks 93rd of 177 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,426 ha | 101.25 ha | 7,324 ha | Bulgaria |
| 2000s | 3,004 ha | 194.7 ha | 2,810 ha | Bulgaria |
| 2010s | 920.4 ha | 372.6 ha | 547.8 ha | Bulgaria |
| 2020s | 900 ha | 645.8 ha | 254.2 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Bulgaria or Mongolia?
- Bulgaria, at 900 ha against 738 ha in Mongolia as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Bulgaria and Mongolia?
- 162 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Mongolia rank globally for cucumbers and gherkins — area harvested?
- Bulgaria ranks 90th and Mongolia ranks 93rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.