Bangladesh vs Western Africa: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Bangladesh
- Western Africa
How they compare
Western Africa currently reports 56,922 ha against 17,775 ha in Bangladesh, a difference of 39,147 ha.
That makes Western Africa's figure about 3.2 times Bangladesh's.
The two have swapped places 7 times across 38 shared years of data; in 1987 it was Bangladesh ahead.
Bangladesh ranks 13th and Western Africa ranks 14th of 134 countries.
Across the 5 decades both report, Bangladesh averaged higher in 2 and Western Africa in 3.
Head to head by decade
| Decade | Bangladesh | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,142 ha | 15.33 ha | 3,126 ha | Bangladesh |
| 1990s | 3,881 ha | 6,697 ha | 2,816 ha | Western Africa |
| 2000s | 5,873 ha | 6,633 ha | 760.6 ha | Western Africa |
| 2010s | 11,470 ha | 8,112 ha | 3,358 ha | Bangladesh |
| 2020s | 17,104 ha | 20,288 ha | 3,184 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Bangladesh or Western Africa?
- Western Africa, at 56,922 ha against 17,775 ha in Bangladesh as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Bangladesh and Western Africa?
- 39,147 ha, with Western Africa ahead.
- How many years of comparable data are there for Bangladesh and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Bangladesh and Western Africa rank globally for cucumbers and gherkins — area harvested?
- Bangladesh ranks 13th and Western Africa ranks 14th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.