Argentina vs Central America: Crustaceans — Production
Crustaceans — Production over time
- Argentina
- Central America
How they compare
Central America currently reports 409 1000 t against 226 1000 t in Argentina, a difference of 183 1000 t.
That makes Central America's figure about 1.8 times Argentina's.
Across all 14 years both countries report, Central America has been ahead every year.
Argentina ranks 11th and Central America ranks 9th of 142 countries.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153 1000 t | 351.4 1000 t | 198.4 1000 t | Central America |
| 2020s | 216 1000 t | 410 1000 t | 194 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — production, Argentina or Central America?
- Central America, at 409 1000 t against 226 1000 t in Argentina as of 2023.
- What is the difference in crustaceans — production between Argentina and Central America?
- 183 1000 t, with Central America ahead.
- How many years of comparable data are there for Argentina and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Central America rank globally for crustaceans — production?
- Argentina ranks 11th and Central America ranks 9th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.