Italy vs Northern Europe: Crustaceans — Import quantity
Crustaceans — Import quantity over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 589 1000 t against 117 1000 t in Italy, a difference of 472 1000 t.
That makes Northern Europe's figure about 5.0 times Italy's.
Across all 14 years both countries report, Northern Europe has been ahead every year.
Italy ranks 11th and Northern Europe ranks 9th of 162 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 116.5 1000 t | 623.2 1000 t | 506.7 1000 t | Northern Europe |
| 2020s | 117 1000 t | 589 1000 t | 472 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — import quantity, Italy or Northern Europe?
- Northern Europe, at 589 1000 t against 117 1000 t in Italy as of 2023.
- What is the difference in crustaceans — import quantity between Italy and Northern Europe?
- 472 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Northern Europe rank globally for crustaceans — import quantity?
- Italy ranks 11th and Northern Europe ranks 9th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.