Canada vs Eastern Europe: Crustaceans — Food
Crustaceans — Food over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 240 1000 t against 137 1000 t in Canada, a difference of 103 1000 t.
That makes Eastern Europe's figure about 1.8 times Canada's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Canada ahead.
Canada ranks 15th and Eastern Europe ranks 16th of 162 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Eastern Europe in 1.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 172.6 1000 t | 134.6 1000 t | 38 1000 t | Canada |
| 2020s | 133.5 1000 t | 231 1000 t | 97.5 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food, Canada or Eastern Europe?
- Eastern Europe, at 240 1000 t against 137 1000 t in Canada as of 2023.
- What is the difference in crustaceans — food between Canada and Eastern Europe?
- 103 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Eastern Europe rank globally for crustaceans — food?
- Canada ranks 15th and Eastern Europe ranks 16th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.