Americas vs China (People's Republic of): Crustaceans — Food
Crustaceans — Food over time
- Americas
- China (People's Republic of)
How they compare
China (People's Republic of) currently reports 9,279 1000 t against 2,898 1000 t in Americas, a difference of 6,381 1000 t.
That makes China (People's Republic of)'s figure about 3.2 times Americas's.
Across all 14 years both countries report, China (People's Republic of) has been ahead every year.
Americas ranks 2nd and China (People's Republic of) ranks 1st of 10 groups.
China (People's Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | China (People's Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,688 1000 t | 6,152 1000 t | 3,465 1000 t | China (People's Republic of) |
| 2020s | 2,883 1000 t | 9,188 1000 t | 6,304 1000 t | China (People's Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food, Americas or China (People's Republic of)?
- China (People's Republic of), at 9,279 1000 t against 2,898 1000 t in Americas as of 2023.
- What is the difference in crustaceans — food between Americas and China (People's Republic of)?
- 6,381 1000 t, with China (People's Republic of) ahead.
- How many years of comparable data are there for Americas and China (People's Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and China (People's Republic of) rank globally for crustaceans — food?
- Americas ranks 2nd and China (People's Republic of) ranks 1st of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.