Burkina Faso vs East Timor: Crustaceans — Food supply quantity
Crustaceans — Food supply quantity over time
- Burkina Faso
- East Timor
How they compare
Burkina Faso currently reports 0.13 kg/cap against 0.1 kg/cap in East Timor, a difference of 0.03 kg/cap.
That makes Burkina Faso's figure about 1.3 times East Timor's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was East Timor ahead.
Burkina Faso ranks 133rd and East Timor ranks 136th of 191 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Burkina Faso | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.03 kg/cap | 0.107 kg/cap | 0.077 kg/cap | East Timor |
| 2020s | 0.1225 kg/cap | 0.0925 kg/cap | 0.03 kg/cap | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply quantity, Burkina Faso or East Timor?
- Burkina Faso, at 0.13 kg/cap against 0.1 kg/cap in East Timor as of 2023.
- What is the difference in crustaceans — food supply quantity between Burkina Faso and East Timor?
- 0.03 kg/cap, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and East Timor rank globally for crustaceans — food supply quantity?
- Burkina Faso ranks 133rd and East Timor ranks 136th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.