Africa vs Republic of Korea: Crustaceans — Food supply quantity
Crustaceans — Food supply quantity over time
- Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 3.31 kg/cap against 0.16 kg/cap in Africa, a difference of 3.15 kg/cap.
That makes Republic of Korea's figure about 20.7 times Africa's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Africa ranks 23rd and Republic of Korea ranks 24th of 29 groups.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.163 kg/cap | 3.11 kg/cap | 2.94 kg/cap | Republic of Korea |
| 2020s | 0.165 kg/cap | 3.29 kg/cap | 3.13 kg/cap | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply quantity, Africa or Republic of Korea?
- Republic of Korea, at 3.31 kg/cap against 0.16 kg/cap in Africa as of 2023.
- What is the difference in crustaceans — food supply quantity between Africa and Republic of Korea?
- 3.15 kg/cap, with Republic of Korea ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Republic of Korea rank globally for crustaceans — food supply quantity?
- Africa ranks 23rd and Republic of Korea ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.