Land Locked Developing Countries (LLDCs) vs Norway: Crustaceans — Food supply
Crustaceans — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Norway
How they compare
Norway currently reports 23,035 million Kcal against 5,330 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 17,705 million Kcal.
That makes Norway's figure about 4.3 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Norway has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 26th and Norway ranks 32nd of 29 groups.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,028 million Kcal | 20,427 million Kcal | 18,399 million Kcal | Norway |
| 2020s | 5,189 million Kcal | 23,035 million Kcal | 17,846 million Kcal | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Land Locked Developing Countries (LLDCs) or Norway?
- Norway, at 23,035 million Kcal against 5,330 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in crustaceans — food supply between Land Locked Developing Countries (LLDCs) and Norway?
- 17,705 million Kcal, with Norway ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Norway rank globally for crustaceans — food supply?
- Land Locked Developing Countries (LLDCs) ranks 26th and Norway ranks 32nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.