Austria vs New Zealand: Crustaceans — Food supply
Crustaceans — Food supply over time
- Austria
- New Zealand
How they compare
Austria currently reports 4,979 million Kcal against 4,601 million Kcal in New Zealand, a difference of 378 million Kcal.
That makes Austria's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Zealand ahead.
Austria ranks 58th and New Zealand ranks 59th of 191 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,782 million Kcal | 3,584 million Kcal | 198.06 million Kcal | Austria |
| 2020s | 4,941 million Kcal | 4,601 million Kcal | 340.02 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Austria or New Zealand?
- Austria, at 4,979 million Kcal against 4,601 million Kcal in New Zealand as of 2023.
- What is the difference in crustaceans — food supply between Austria and New Zealand?
- 378 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and New Zealand rank globally for crustaceans — food supply?
- Austria ranks 58th and New Zealand ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.