Angola vs Cabo Verde: Crustaceans — Food supply
Crustaceans — Food supply over time
- Angola
- Cabo Verde
How they compare
Cabo Verde currently reports 125.63 million Kcal against 110.62 million Kcal in Angola, a difference of 15.01 million Kcal.
That makes Cabo Verde's figure about 1.1 times Angola's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Angola ahead.
Angola ranks 150th and Cabo Verde ranks 147th of 191 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Cabo Verde in 1.
Head to head by decade
| Decade | Angola | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,489 million Kcal | 74.09 million Kcal | 1,415 million Kcal | Angola |
| 2020s | 116.09 million Kcal | 125.63 million Kcal | 9.54 million Kcal | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Angola or Cabo Verde?
- Cabo Verde, at 125.63 million Kcal against 110.62 million Kcal in Angola as of 2023.
- What is the difference in crustaceans — food supply between Angola and Cabo Verde?
- 15.01 million Kcal, with Cabo Verde ahead.
- How many years of comparable data are there for Angola and Cabo Verde?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Cabo Verde rank globally for crustaceans — food supply?
- Angola ranks 150th and Cabo Verde ranks 147th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.