Bangladesh vs Central America: Crustaceans — Feed
Crustaceans — Feed over time
- Bangladesh
- Central America
How they compare
Central America currently reports 6 1000 t against 1 1000 t in Bangladesh, a difference of 5 1000 t.
That makes Central America's figure about 6.0 times Bangladesh's.
The two have swapped places 1 time across 5 shared years of data; in 2017 it was Bangladesh ahead.
Bangladesh ranks 7th and Central America ranks 8th of 57 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Central America in 1.
Head to head by decade
| Decade | Bangladesh | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6 1000 t | 0 1000 t | 6 1000 t | Bangladesh |
| 2020s | 1 1000 t | 6 1000 t | 5 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — feed, Bangladesh or Central America?
- Central America, at 6 1000 t against 1 1000 t in Bangladesh as of 2023.
- What is the difference in crustaceans — feed between Bangladesh and Central America?
- 5 1000 t, with Central America ahead.
- How many years of comparable data are there for Bangladesh and Central America?
- 5 years are reported by both, from 2017 to 2023.
- How do Bangladesh and Central America rank globally for crustaceans — feed?
- Bangladesh ranks 7th and Central America ranks 8th of 57 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.