South America vs Viet Nam: Crustaceans — Export quantity
Crustaceans — Export quantity over time
- South America
- Viet Nam
How they compare
South America currently reports 979 1000 t against 611 1000 t in Viet Nam, a difference of 368 1000 t.
That makes South America's figure about 1.6 times Viet Nam's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
South America ranks 3rd and Viet Nam ranks 7th of 37 groups.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 606.9 1000 t | 508 1000 t | 98.9 1000 t | South America |
| 2020s | 968.75 1000 t | 602.5 1000 t | 366.25 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — export quantity, South America or Viet Nam?
- South America, at 979 1000 t against 611 1000 t in Viet Nam as of 2023.
- What is the difference in crustaceans — export quantity between South America and Viet Nam?
- 368 1000 t, with South America ahead.
- How many years of comparable data are there for South America and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do South America and Viet Nam rank globally for crustaceans — export quantity?
- South America ranks 3rd and Viet Nam ranks 7th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.