Asia vs Indonesia: Crustaceans — Domestic supply quantity
Crustaceans — Domestic supply quantity over time
- Asia
- Indonesia
How they compare
Asia currently reports 13,917 1000 t against 1,012 1000 t in Indonesia, a difference of 12,905 1000 t.
That makes Asia's figure about 13.8 times Indonesia's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Indonesia ranks 3rd of 20 regions.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,881 1000 t | 858.8 1000 t | 9,022 1000 t | Asia |
| 2020s | 13,768 1000 t | 978.25 1000 t | 12,790 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — domestic supply quantity, Asia or Indonesia?
- Asia, at 13,917 1000 t against 1,012 1000 t in Indonesia as of 2023.
- What is the difference in crustaceans — domestic supply quantity between Asia and Indonesia?
- 12,905 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Indonesia rank globally for crustaceans — domestic supply quantity?
- Asia ranks 1st and Indonesia ranks 3rd of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.