Norway vs Viet Nam: Cream — Protein supply quantity
Cream — Protein supply quantity over time
- Norway
- Viet Nam
How they compare
Norway currently reports 863.71 t against 185.39 t in Viet Nam, a difference of 678.32 t.
That makes Norway's figure about 4.7 times Viet Nam's.
Across all 14 years both countries report, Norway has been ahead every year.
Norway ranks 24th and Viet Nam ranks 6th of 155 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 989.06 t | 129.97 t | 859.1 t | Norway |
| 2020s | 948.75 t | 191.19 t | 757.57 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — protein supply quantity, Norway or Viet Nam?
- Norway, at 863.71 t against 185.39 t in Viet Nam as of 2023.
- What is the difference in cream — protein supply quantity between Norway and Viet Nam?
- 678.32 t, with Norway ahead.
- How many years of comparable data are there for Norway and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Norway and Viet Nam rank globally for cream — protein supply quantity?
- Norway ranks 24th and Viet Nam ranks 6th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.