Pakistan vs South Africa: Cream, fresh — Production

Pakistan
2,774 t
in 2023
South Africa
2,403 t
in 2023
Pakistan rank
52nd
South Africa rank
53rd

Cream, fresh — Production over time

  • Pakistan
  • South Africa
02.0k4.0k6.0k198820052023

How they compare

Pakistan currently reports 2,774 t against 2,403 t in South Africa, a difference of 371 t.

That makes Pakistan's figure about 1.2 times South Africa's.

The two have swapped places 3 times across 24 shared years of data; in 1995 it was South Africa ahead.

Pakistan ranks 52nd and South Africa ranks 53rd of 69 countries.

Across the 4 decades both report, Pakistan averaged higher in 1 and South Africa in 3.

Head to head by decade

Decade Pakistan South Africa Difference Ahead
1990s 0 t 1,350 t 1,350 t South Africa
2000s 680.77 t 3,100 t 2,419 t South Africa
2010s 2,162 t 2,599 t 437.22 t South Africa
2020s 2,611 t 2,335 t 275.36 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Pakistan or South Africa?
Pakistan, at 2,774 t against 2,403 t in South Africa as of 2023.
What is the difference in cream, fresh — production between Pakistan and South Africa?
371 t, with Pakistan ahead.
How many years of comparable data are there for Pakistan and South Africa?
24 years are reported by both, from 1995 to 2023.
How do Pakistan and South Africa rank globally for cream, fresh — production?
Pakistan ranks 52nd and South Africa ranks 53rd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs South Africa: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/pakistan/south-africa/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.