Kenya vs Tunisia: Cream, fresh — Production

Kenya
28,274 t
in 2023
Tunisia
26,475 t
in 2023
Kenya rank
29th
Tunisia rank
30th

Cream, fresh — Production over time

  • Kenya
  • Tunisia
010.0k20.0k30.0k196119922023

How they compare

Kenya currently reports 28,274 t against 26,475 t in Tunisia, a difference of 1,799 t.

That makes Kenya's figure about 1.1 times Tunisia's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Tunisia ahead.

Kenya ranks 29th and Tunisia ranks 30th of 69 countries.

Across the 3 decades both report, Kenya averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Kenya Tunisia Difference Ahead
2000s 8,064 t 11,100 t 3,036 t Tunisia
2010s 22,615 t 23,952 t 1,337 t Tunisia
2020s 27,203 t 26,367 t 835.73 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Kenya or Tunisia?
Kenya, at 28,274 t against 26,475 t in Tunisia as of 2023.
What is the difference in cream, fresh — production between Kenya and Tunisia?
1,799 t, with Kenya ahead.
How many years of comparable data are there for Kenya and Tunisia?
24 years are reported by both, from 2000 to 2023.
How do Kenya and Tunisia rank globally for cream, fresh — production?
Kenya ranks 29th and Tunisia ranks 30th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Tunisia: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/kenya/tunisia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.