Greece vs Latvia, Republic of: Cream, fresh — Production
Cream, fresh — Production over time
- Greece
- Latvia, Republic of
How they compare
Latvia, Republic of currently reports 22,970 t against 16,030 t in Greece, a difference of 6,940 t.
That makes Latvia, Republic of's figure about 1.4 times Greece's.
Across all 32 years both countries report, Latvia, Republic of has been ahead every year.
Greece ranks 34th and Latvia, Republic of ranks 32nd of 69 countries.
Latvia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Latvia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,436 t | 20,325 t | 15,890 t | Latvia, Republic of |
| 2000s | 3,970 t | 21,557 t | 17,587 t | Latvia, Republic of |
| 2010s | 14,189 t | 34,292 t | 20,103 t | Latvia, Republic of |
| 2020s | 15,368 t | 25,258 t | 9,890 t | Latvia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream, fresh — production, Greece or Latvia, Republic of?
- Latvia, Republic of, at 22,970 t against 16,030 t in Greece as of 2023.
- What is the difference in cream, fresh — production between Greece and Latvia, Republic of?
- 6,940 t, with Latvia, Republic of ahead.
- How many years of comparable data are there for Greece and Latvia, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Greece and Latvia, Republic of rank globally for cream, fresh — production?
- Greece ranks 34th and Latvia, Republic of ranks 32nd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.