Botswana vs El Salvador: Cream, fresh — Production

Botswana
390 t
in 2023
El Salvador
44.62 t
in 2023
Botswana rank
63rd
El Salvador rank
65th

Cream, fresh — Production over time

  • Botswana
  • El Salvador
0100200300400196119922023

How they compare

Botswana currently reports 390 t against 44.62 t in El Salvador, a difference of 345.38 t.

That makes Botswana's figure about 8.7 times El Salvador's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was El Salvador ahead.

Botswana ranks 63rd and El Salvador ranks 65th of 69 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and El Salvador in 1.

Head to head by decade

Decade Botswana El Salvador Difference Ahead
2000s 13 t 183.33 t 170.33 t El Salvador
2010s 294.98 t 49.16 t 245.81 t Botswana
2020s 379.82 t 41.89 t 337.93 t Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Botswana or El Salvador?
Botswana, at 390 t against 44.62 t in El Salvador as of 2023.
What is the difference in cream, fresh — production between Botswana and El Salvador?
345.38 t, with Botswana ahead.
How many years of comparable data are there for Botswana and El Salvador?
17 years are reported by both, from 2007 to 2023.
How do Botswana and El Salvador rank globally for cream, fresh — production?
Botswana ranks 63rd and El Salvador ranks 65th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs El Salvador: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/botswana/el-salvador/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.